The Italian white truffle season is officially open. Autumn’s culinary jewel now fills discerning plates and year-old yearnings. Italian festivities chaperone summer’s end with autumn gifting roasted chestnuts, mushrooms galore and I am sure, other yet to be discovered delicacies. This aroma, taste enhancer complements falling temperatures and earthy coloured tones with heart-warming, filling delights: from bruschetta entrées to fondues and friskily stirred eggs that set the perfect base for thinly shaved truffles. What are white truffles?